General Yamane 👨&zwj;🍳 Zeng Xiuye worked in the famous store &quot;Ginza Jiubingwei&quot;, and opened his own sushi restaurant in Ginza in 2015. Sushi Ryusuke Hand-held sushi 🍣 inherited traditional technology and was full of new ideas. For example, rare use of truffles and caviar, depending on the fish raw, separate use of red or white vinegar to make vinegar rice. 📍 Address: Ginza, Central District, Tokyo ７ Chome ３&minus; 13 Ginza Fourth Jinjing ビル B1🈺 Business hours: 12:00-14:00, 18:00-22:00🚃 Transportation: 4 minutes for Ginza Subway #Local food to eat

Trip Gourmet Awards 2023

Sushi Ryusuke

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

Trip Gourmet Awards

Top 55 Fine Dining 

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

Yamane大将👨&zwj;🍳曾修业于名店「银座久兵卫」，2015年独立并在银座开业了自己的寿司店🍣。Sushi Ryusuke的手握寿司🍣继承了传统技术，又富有崭新的创意。比如罕见地使用松露和鱼子酱，根据鱼生的不同而分开使用红醋或白醋来制作醋饭。📍地址：東京都中央区銀座７丁目３&minus;13 銀座 第四 金井 ビル B1🈺营业时间：12:00-14:00，18:00-22:00🚃交通：地铁银座駅徒歩4分 #当地才能吃到的美食

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